Overnight French Toast - cooking recipe

Ingredients

1 loaf white bread, cubed
1/2 (8 oz.) pkg. cream cheese, cubed
8 to 10 large eggs
1/2 c. maple syrup
1 c. milk

Preparation

Line 9 x 13-inch pan with half the bread cubes.
Layer 1/2 of the 4 ounce cream cheese cubes on top of bread.
Arrange remaining half of bread cubes and cream cheese cubes.
Blend eggs, maple syrup and milk in blender.
Pour over all.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 about 45 minutes.