Lemon Pie - cooking recipe

Ingredients

1 cooled pie shell
2 eggs, separated
1 (14 oz.) can condensed milk
1/2 c. lemon juice
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
Beat egg yolks.
Stir in condensed milk and lemon juice.
Pour into pie shell.
Beat egg whites until they form peaks.
Add sugar; beat until stiff.
Spread on top of pie, sealing carefully to the edges.
Bake for 12 to 15 minutes, or until the meringue is golden brown.