Honokaka - Swedish Style Bread - cooking recipe

Ingredients

2 lb. wheat flour
3 to 4 Tbsp. rye flour
1 qt. lukewarm milk
2 pkg. yeast
1/2 c. sugar
1 stick butter
1 tsp. salt

Preparation

In a large bowl, mix flour and salt.
Mix sugar and yeast in a cup.
Combine sugar-yeast with melted butter and milk.
Take 2 to 3 cups of mixture and stir into bowl of flour.
Let stand until dough doubles in size.
Knead dough.
Cut dough into chunks and roll to 1/4-inch.
Let rise to 2/4-inch.
Mark dough with fork and bake at 350\u00b0.