Cornmeal Pancakes - cooking recipe

Ingredients

1/3 cup flour
3/4 teaspoon baking soda
1 1/8 cups cornmeal
1 egg, beaten
1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
1 teaspoon vanilla

Preparation

Combine flour, baking soda and cornmeal.
Add egg, buttermilk and vanilla.
Stir until just mixed.
Pour by 1/4 cup into a hot pan.
Cook until bubbles appear, flip.
Makes about 10 pancakes.
I put 1 serving as one pancake.
Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.