Lightly Glazed Carrots - cooking recipe

Ingredients

1 lb carrot, peeled and sliced
2 tablespoons butter
2 tablespoons brown sugar

Preparation

Boil or steam carrots in lightly salted water until tender, about 10 minutes.
Drain and return carrots to pot.
Add butter and brown sugar, stirring over medium heat for about 2 minutes, until \"glazed\".
Serve.