Sweet Potato, Onion And Thyme Pancakes - cooking recipe

Ingredients

3 eggs, lightly beaten
1/2 cup milk
2 tablespoons olive oil
1 1/4 cups flour
12 ounces sweet potatoes, peeled and coarsely grated
2 onions, thinly sliced
2 teaspoons dried thyme
sunflower oil (for frying, or peanut oil)
salt
pepper

Preparation

Combine eggs, milk and olive oil in a small bowl.
Place flour in a large bowl.
Slowly stir in egg mixture to make a smooth batter.
Add sweet potatoes, onions, and thyme.
Mix well.
Heat a small amount of oil in a skillet until hot but not smoking.
Place a small ladleful of pancake mixture in the skillet and press to flatten.
Repeat until skillet is full.
Fry until golden brown on both sides, about 2 minutes per side.
Drain on paper towels.
Repeat with remaining batter.