Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.add eggs and vanilla.Beat well.stir in flour and baking powder.Mix thourghly add coconut.pour into 9x13 p ...
Place the sugar in an 8-inch ring mold.Place the mold directly over medium heat.Keep turning the mold until the sugar melts into a golden brown caramel and spoon it up the sides of the mold.Combine ...
Mix all ingredients together until batter has a smooth consistency with no lumps.Batter should not be too thin or too thick.Pour 1/4 cup batter at a time onto a pre-heated (medium heat), lightly oil ...
To prepare the dough, heat oven to 450 degrees.In a large bowl, combine 5 cups flour, sugar, salt and yeast.In a small saucepan, combine 7 1/2 tablespoons butter and the milk, and place over low hea ...
Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk.Melt 3 tablespoons of butter in a frying pan, and then add the egg mixture, tipping the pan to ma ...
Line bottom and sides of pan with lettuce, leaving one leaf for top.Place remaining ingrediants in pan and cover with remaining leaf.Cover pan and simmer over low heat 10-15 minutes.Discard lettuce ...
In a saucepan, mix together cocoa, sugar, flour, cornstarch.Slowly mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low. Cook about 2 more minutes w ...
Preheat oven to 350 degrees.Combine wet ingredients, add to dry ingredients.Bake in sprayed 8\" square pan for 35-45 minutes.Cut into 6 squares.ENJOY! ...
Preheat oven to 375 degrees.Spread the shredded coconut on an oven tray and toast it in oven for 10 minutes or until it is dark golden, shaking the tray occasionally.Remove the coconut from the tray ...
Preheat oven to 375\u00b0F.In mixer beat eggs and anise flavoring together for about 3 minutes until light and fluffy.In a separate bowl, combine the flour, baking powder, and sugar.Mix in the Crisc ...