Whip condensed milk and lemon juice together; add lemonade and peel.Fold in Cool Whip.Pour into crusts.Makes two 8-inch pies or 1 extra serving size.Use baked pie crust or graham cracker or vanilla ...
Mix yeast, milk and 1/2 cup sugar in saucepan and heat until lukewarm.In large bowl, put flour, Crisco salt, eggs and rest of sugar.Add the yeast mixture and work it up.Get another large bowl and oi ...
The key to this delicious traditional dessert is allowing each layer to set fully before proceeding to the next.So allow yourself 48 hours in its preparation. ...
Sift all dry ingredients.Cut butter into flour; stir in raisins and caraway seed.Combine eggs with milk and mix until you have a nice dough.Knead for 2 minutes and shape into round loaf.Turn into li ...
Sift together flour, baking powder, soda and salt.Beat margarine until creamy, gradually adding sugar until light and fluffy.Alternate adding flour mixture and bananas to margarine mixture, beating ...
Mix sugar, oil and eggs; beat.Add flour, sugar, salt, soda, baking powder and cinnamon; beat.Add zucchini, nut meats and raisins; beat.Pour into 2 loaf pans.Bake at 350\u00b0 for 55 to 60 minutes. ...
Preheat oven to 350 degrees.Brown sausage and drain fat. Place pizza crust on flat baking sheet.Cut the crust down the center and roll out sides to length.Combine sausage, pepperoni, parsley, flour, ...
Cream sugar and shortening; add milk, egg, flour and baking powder.Batter will be runny.Grease a 9 x 12-inch pan.Pour in mixture.Bake 40 minutes at 350\u00b0.Serve hot or cold. ...
Mix allingredients(notwalnuts)in ovenware bowl. Sprinkle with walnuts and bake 15 minutes at 350\u00b0. ...
Roll out dough.Fry Italian sausage.Put cheeses on dough; spread out, leaving 1-inch border of uncovered dough.Add sausage.Roll into loaf; bake by instructions on pizza dough package. ...