Mix all ingredients together and simmer for 20 minutes.Stir frequently.While warm, fill freezer bags with pineapple and liquid.Seal and freeze.Fill hot jars, leaving 1/2-inch headspace.Distribute ev ...
Stir together the flour, baking powder, soda and 3/4 teaspoon salt; set aside.Beat together the sugar and shortening.Add eggs, one at a time, and milk; beat after each egg.Alternately add flour mixt ...
Dissolve yeast in water.Cook onion in oil until tender.Add to milk with yeast, honey, salt and herbs.Mix in cornmeal and 2 cups flour, beating well.Add remaining flour and knead 3 to 5 minutes.Let r ...
Grease and flour a 9-inch loaf pan.Mix first 8 ingredients. Beat remaining ingredients until smooth.Add dry ingredients; stir until moistened.Spoon into pan.Bake at 350\u00b0 for 1 hour, until done. ...
Cream butter and sugar until fluffy.Add eggs, pumpkin and water.Sift remaining ingredients; stir in nuts and dates.Pour in two pans.Bake at 350\u00b0 for 1 hour. ...
Mix all in saucepan, heating on low.Stir constantly until dough pulls away from side of pan.Cool.Knead until smooth. Store in airtight container.Can be tripled. ...
Cream the butter and sugar.Add eggs and beat until light and fluffy.Add remaining ingredients.Put in refrigerator for 1 hour.Drop by teaspoon on cookie sheet and bake for 8 minutes at 375\u00b0.Make ...
Quarter biscuits 1 tube at a time. Shake in sack with sugar and cinnamon. Put in tub pan that has been sprayed with Pam. Heat margarine, brown sugar and water in saucepan. Pour over biscuits. Bake a ...
In a large mixer bowl, beat the margarine with an electric mixer on medium speed, about 30 seconds or until softened.Add about half of the flour, sugar and vanilla.Beat with an electric mixer on low ...
Place stick of margarine in deep casserole.Melt in oven. Mix sugar, flour, baking powder, milk, vanilla and salt.Pour over melted margarine.Combine berries and sugar and pour into batter.Do not stir ...