Parker House Rolls(Takes Sixty Minutes) - cooking recipe

Ingredients

1 1/2 c. warm milk
1/4 c. butter
1 tsp. salt
1/4 c. sugar
1 egg, mix in cup
2 pkg. yeast mixed with 1/2 c. warm water
3 1/2 c. flour

Preparation

Mix all ingredients together.
Grease your pans.
Roll out mixture; cut with a glass.
Fold over with a pat of butter in it. Bake at 350\u00b0 until browned.