Cream Cheese Candy - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 box powdered sugar
    1 1/2 c. chopped pecans
    1 tsp. vanilla
Preparation
    Melt cream cheese in double boiler.
    Mix in sugar, nuts and vanilla.
    Drop by spoonfuls onto large sheet of waxed paper. Makes about 4 dozen.

Leave a comment