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Butterscotch Pecan Rolls

Scald milk.Add butter, salt and sugar.Let cool to lukewarm.Dissolve yeast in warm water.Add yeast mixture to milk mixture, then add egg and 2 cups of flour.Add and mix remainder of flour.Cover and s ...

Spoon Bread

Mix all ingredients thoroughly. Pour into covered container and put in refrigerator. Rising takes place in refrigerator. Use as needed. ...

Oatmeal Peanut Butter Cookies

Cream Crisco and both sugars.Add eggs, vanilla and peanut butter and beat well. ...

Puffy Pizza

Cut biscuits in 4, stir in 1 c. sauce and 2 c. cheese and other ingredients. Put remaining cheese and sauce on top, in a 9 x 13 inch baking dish. Bake in 350 degree oven for 30 minutes. ...

Streusel Filled Coffee Cake

Mix flour, baking powder, salt and sugar.Cut in shortening. Beat egg, milk and vanilla together; mix with dry ingredients just until all is moist (do not beat).Put in pan; sprinkle topping mixture o ...

Chocolate Almond Crunch Pie

Prepare pudding.Pour in shell and chill 4 hours (at least). Chop almonds coarsely and toast at 350\u00b0 for 3 to 5 minutes. Combine butter and sugar in pan at low temperature, until butter is melte ...

French Silk Pie

Mix butter, sugar, unsweetened chocolate and vanilla. Add eggs, one at a time, beating 2 minutes after each egg. Put in baked pie shell. Chill 2-3 hours before serving. Add Cool Whip or shaved choco ...

Molasses Cookies

Cream shortening and sugar until fluffy.Blend in egg, then add molasses.Sift flour and all dry ingredients together. Gradually add flour to other ingredients.Blend for 3 to 4 minutes.Shape into ball ...

Forget-Me-Not Cookies

Preheat oven to 375\u00b0.Beat egg whites and salt.Then add slowly the sugar.Beat to meringue consistency.Fold in vanilla, nuts and chips.Drop on foil-lined cookie sheet.Put cookies in oven and turn ...

Prune Bread

Soak prunes overnight in water.Save 2 cups of water that they are soaked in.Pit and cut up the prunes.Cook prunes, liquid, sugar, shortening, spices, and salt for 5 minutes.Cool. Add eggs, flour, an ...

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