Ingredients
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2 egg whites
dash of salt
3/4 c. sugar
1/2 tsp. vanilla
1 c. nuts, chopped
1 c. chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Beat egg whites and salt.
Then add slowly the sugar.
Beat to meringue consistency.
Fold in vanilla, nuts and chips.
Drop on foil-lined cookie sheet.
Put cookies in oven and turn oven off!
Leave in oven overnight.
Do not open the oven to peek.
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