Chocolate Almond Crunch Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. jello chocolate pudding
2 1/2 c. milk
1 baked 9-inch pie shell, cooled
2/3 c. blanched whole almonds
3 Tbsp. brown sugar
1 1/2 Tbsp. butter

Preparation

Prepare pudding.
Pour in shell and chill 4 hours (at least). Chop almonds coarsely and toast at 350\u00b0 for 3 to 5 minutes. Combine butter and sugar in pan at low temperature, until butter is melted.
Stir in nuts.
Remove from heat and stir until cool. Sprinkle on pie.
Garnish with whipped cream.