Prune Bread - cooking recipe

Ingredients

1 lb. prunes
2 c. sugar
3/4 c. shortening
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
2 tsp. soda, leveled
2 eggs
4 c. flour
1 c. walnut

Preparation

Soak prunes overnight in water.
Save 2 cups of water that they are soaked in.
Pit and cut up the prunes.
Cook prunes, liquid, sugar, shortening, spices, and salt for 5 minutes.
Cool. Add eggs, flour, and soda.
Bake in 2 greased 5 x 9 inch loaf pans at 350\u00b0 for 1 hour or until toothpick is clean when testing.