Gluten Free Banana Bread - cooking recipe

Ingredients

2 1/4 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup sugar
3 very ripe bananas, mashed
1/4 cup milk
1 teaspoon vanilla
1 cup chopped walnuts (optional)

Preparation

In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!