Glazed Baby Carrots With Thyme - cooking recipe

Ingredients

1 lb baby carrots
1 1/2 tablespoons butter
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup water
2 teaspoons fresh thyme leaves (optional)

Preparation

Rinse carrots & combine everything but thyme in a stainless steel or nonstick frying pan.
Bring to a boil, cover & reduce heat to medium.
Cook about 10 minutes, water should be evaporated & carrots tender.
Stir carrots seveeral times for about 5 - 10 minutes (5 for glazed, 10 for lightly browned) I left the lid on between stirring.
Remove from heat, stir in thyme & serve.