Cream butter, sugar, peanut butter, egg and vanilla.Add sifted dry ingredients, alternating with milk.Melt chocolate chips over warm water; cool slightly.Roll dough until 1/4-inch thick.Spread with ...
Boil sugar, cocoa, margarine, milk and salt 2 minutes.Stir in remaining ingredients quickly.Quickly drop in mounds onto wax paper.Store in sealed container. ...
Combine 2 teaspoons sugar and cornstarch in water in glass measuring cup.Microwave for 1 1/2 to 2 minutes, stirring every 20 to 30 seconds until mixture is clear and thick.(Watch closely in microwav ...
Whip bananas until light.Set aside.Cream margarine and sugar.Add eggs.Sift flour and soda.Add to first mixture. Add nuts, bananas and lastly chocolate chips.Pour into greased loaf pan.Bake at 350\u0 ...
Mix eggs, oil, pumpkin and sugar.Sift flour, soda, nutmeg and salt.Mix egg mixture with flour mixture.Mix well.Fill 4 well buttered coffee cans 1/2 full (1 pound cans).Bake at 350\u00b0 for 65 minut ...
Mix all ingredients together in a large cooking pan.Stir over medium, then low heat until thick.Knead on table until smooth.Store in airtight container.Have fun!!! ...
Spray pans.Put frozen rolls in bottom of 9x13-inch or 9x14-inch pan.Or, cut balls in half and put half in bottom. Cover with half of the mixture and repeat in bundt pan or angel food pan.Bring butte ...
Mix together and drop by spoonfuls on lightly greased cookie sheet.Bake at 350\u00b0 until brown. ...
Cream butter and sugar.Add vanilla, salt and flour.Fold in nuts and cherries.Form into rolls and put in freezer overnight. Slice rolls thin with sharp knife.Place on greased cookie sheet. Bake at 37 ...
Mixyeastinwater,mixotheringredientsexcept margarine, add yeast mixture.Roll out like biscuits and cut, dip in margarine, place in pan and let rise for 1 hour.Bake 10 to 15 minutes at 450\u00b0. ...