Zucchini Bread - cooking recipe

Ingredients

6 eggs
3 1/4 c. sugar
2 c. oil
2 tsp. vanilla
4 c. grated zucchini
4 c. flour
1 tsp. cinnamon
4 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder

Preparation

Beat eggs until frothy.
Add sugar, oil and vanilla.
Beat until lemon colored.
Stir in zucchini.
Sift remaining ingredients.
Fold into egg-zucchini mixture.
Pour into 3 loaf pans.
Bake at 350\u00b0 for 1 hour.
Let cool 10 minutes; remove from pans.