Cook chicken in boiling salted water until tender.Remove chicken from broth. Cool chicken, cut from bone, & set aside.Measure 1 qt broth into large saucepan. Bring to a boil.Put flour in large bowl; ...
Mix cooked sausage with velveeta and salsa in large microwave safe bowl.Microwave on high for 2-3 minutes, stirring every minute until cheese is melted and dip is smooth and creamy. Consistency will ...
In a large skillet, heat the oil over medium high heat.Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.When nicely browned on all sides, remove chicken, drain briefly ...
Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain spinach and stir spinach and ...
Preheat oven to 425 degrees.Sprinkle the inside of the chicken with 1/4 teaspoons salt and 1 Tb. butter.Truss the chicken and dry it thoroughly.Rub the skin with 1 Tb. butter.In a small saucepan mel ...
Mix altogetherGrill or Broil.Top with cheese slicesServe on onion buns or buns of choice. ...
Combine cooked vegetables, chicken and soup in bowl.Add 3/4 can of onion rings and mix wellPour into baked pie shell.I use a crust ring protector.Bake at 350 degrees for 30 mins.Sprinkle remaining o ...
Mix together the first seven ingredients and form into golf-ball sized balls.Place the pork balls on a baking sheet and bake at 375\u00b0F for 25 minutes.Place the pork balls in a large pot (Dutch o ...
marinate chicken for a couple of hours in buttermilk.combine bread crumbs, spices and parm.Working one at a time, coat both sides of chicken in buttermilk, then dip into crumb mix.For chicken - fry ...
Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.Next day, preheat oven to 325\u00b0.Remove chops & drain off excess marinade, but d ...