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Pappardelle With Chicken Livers & Onions

Wash the chicken livers, removing the green spots and fat, and cut the livers into small pieces; drain on a paper towel.In a large skillet, heat the butter with the olive oil over moderate heat and ...

Irish'S Cranberry Pineapple Jello Salad

Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.Topping:Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pinea ...

Annette Sym’S Low Fat Mango Chicken

Saute onion and garlic for 2 minutes in a non-stick pan that has been sprayed with cooking spray.Add chicken and saute for 5 minutes, or until nearly cooked.Combine curry powder, tomato paste and ch ...

Chicken Thighs With Garlic And Lime

Preheat oven to 350 degrees F.In a small bowl, combine garlic, cumin, oregano, salt, pepper, and 1 tablespoons lime juice.Rub this mixtrue all over the chicken and place the chicken parts in an oven ...

Apricot White Fudge

Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring c ...

Cherry Pie (Filling Only)

Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)Drain juice from cherries and add water to make 3/4 cup liquid. Stir ...

Lavender Herb Crusted Rack Of Lamb

Preheat grill/oven to medium-high, approximately 400\u00b0F.In a large bowl, combine the bread crumbs, butter, rosemary, thyme and lavender. Mix the ingredients together until they are well combined ...

Korean Barbecued Flank Steak

In a shallow dish (or I use a plastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper flakes , garlic, sesame oil, scallions and vegetable oil. Coat the flank steak in the mixtur ...

Italian Sausage

Cut the pork into 1 1/2\" cubes.Sprinkle combined seasoning on pork and toss to distribute.Grind.Shape sausage into patties. ...

Chicken Kelaguen - In Depth

Mix soy sauce with lemon juice. Add finely chopped onion and peppers. Let sit a few days in the refrigerator to let the flavors blend.Marinate the chicken in the Finadene sauce overnight. Grill/broi ...

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