Aunt Joyce’S Cheese Sausage Party Dip - cooking recipe

Ingredients

1 lb cooked breakfast sausage, crumbled
2 lbs Velveeta cheese, cut into 1 inch pieces
10 ounces salsa
26 26 ounces crackers or 26 ounces melba rounds

Preparation

Mix cooked sausage with velveeta and salsa in large microwave safe bowl.
Microwave on high for 2-3 minutes, stirring every minute until cheese is melted and dip is smooth and creamy. Consistency will be thicker than most cheese dips due to the sausage.
May also be heated on stove top in medium saucepan over medium heat until cheese is melted.Also may be held in small crock pot on low setting for 2 hours.
Serve in a bowl with tortilla chips. May also be spooned onto melba rounds or crackers and served as an appetizer or horderves.