Chicken In A Garden - cooking recipe

Ingredients

1 9 inch pie shell, baked (Pillsbury)
1 (3 ounce) can French fried onion rings
1 (10 ounce) can white chicken meat (Valley Fresh)
1 can cream of chicken soup
1 (10 ounce) package frozen mixed vegetables, cooked (peas, carrots, green beans, etc.)

Preparation

Combine cooked vegetables, chicken and soup in bowl.
Add 3/4 can of onion rings and mix well
Pour into baked pie shell.
I use a crust ring protector.
Bake at 350 degrees for 30 mins.
Sprinkle remaining onion rings over top and bake 5 minutes longer