Randy'S Oven Baked Bbq Pork Chops - cooking recipe

Ingredients

6 thick pork rib chops, about 1/2 to 3/4 in. thick
1 (12 ounce) bottle Lawry's mesquite marinade
3/4 cup barbecue sauce (I use Sweet Baby Ray's original)
1/2 cup chili sauce
3 tablespoons soy sauce
1 tablespoon molasses
3 tablespoons light brown sugar
1 -2 tablespoon jack daniel's whiskey (optional)

Preparation

Place chops in a zip-lock bag...pour in marinade...close bag, removing as much air as possible. Marinade overnight.
Next day, preheat oven to 325\u00b0.
Remove chops & drain off excess marinade, but do NOT rinse.
Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
Bake for 2 hours.
While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
Heat over med-high heat, stirring often until just starting to boil.
Remove from heat & cover until needed.
When chops are done baking, remove foil & drain off as much fat from pan as possible.
Stir the Jack Daniel's Whiskey into the sauce.
Using tongs, dip each chop into the sauce & place back into pan.
Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.