Hawaiian Chicken Luau - cooking recipe

Ingredients

2 lbs chicken breasts (skinless/boneless)
2 tablespoons macadamia nut oil
2 teaspoons minced garlic
4 cups chicken stock
3 (10 ounce) packages whole frozen spinach, thawed
1 1/2 cups coconut milk

Preparation

Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain spinach and stir spinach and coconut milk into skillet.
Simmer for 5 minutes and serve.