Best Chicken Stroganoff - cooking recipe

Ingredients

1/4 cup butter
1 (1 3/8 ounce) packet dry onion soup mix
1 cup boiling water
1 chicken bouillon cube
1 (10 3/4 ounce) can cream of mushroom soup
2 chicken breasts, cooked and cubed
1 cup sour cream

Preparation

In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).
Dissolve bouillon cube in boiling water.
Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix well. Microwave on HIGH for 1-2 minutes, stir and microwave another 1-2 minutes until bubbly.
Stir in chicken and sour cream and microwave 5 minutes or until bubbly, stirring halfway through. Serve with rice or desired type of pasta.