Easy Creamy Garlic And Parmesan Rice - cooking recipe

Ingredients

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

Preparation

Heat the oven to 350\u00b0F or 180\u00b0C.
Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
Cover with foil and put in the oven to cook for 40-45 minutes.
Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
When the rice is done- stir, serve immediately and enjoy!