Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender. ...
In a pot, put the onions, bay leaves, stock cube and water.Cover and bring to a boil.Simmer for 15 minutes.Uncover the pot, add the squash and sweet potatoes.Cover and allow to cook for further 10 m ...
Heat sauce in large saucepan on low heat.In fry pan sprayed with Pam, brown chicken on both sides.Add some wine, cover and simmer 15 minutes.Add chicken and about 2 T. of wine from pan to the sauce. ...
Cook in crockpot on low for 8 hours. Leave meat in crockpot and tear apart. It will soak up most of the juices. Meat will be so tender you can tear it apart with a fork. Serve over rice or on hambur ...
Separate gorund beef into small meatballs, set aside.Melt shortening in a skillet and brown the sliced onions.Remove the onions and place them in a Dutch oven.Brown the meatballs in the same pan dri ...
Combine the ground elk and pork.Combine the liquid smoke and water and add to the ground meat mixture. Mix well.In a small bowl combine the rest of the ingredients. Using your hands, add the spice m ...
Combine the ingredients for the marinade.Place the lamb in a zip lock bag and marinate for up to 3 days.Cook according to preference. ...
In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.Cook patties, uncovered, on the rack dire ...
Preheat the oven to 375 degrees.Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish ...
Preheat oven to 450-degrees F.In a large roasting pan combine the red onion, 2 teaspoons oil and garlic in the center of the pan. Place parsley sprigs, rosemary sprigs, and thyme sprigs on top of th ...