In a small saucepan, melt the butter with brown sugar.When melted, pour in pecan halves.Pour over pie and return to oven to bake until top bubbles, about 5 minutes.Serve warm. ...
Combine first four ingredients.Place half of mixture in 9 x 5 x 3-inch loaf pan.Add layer of stuffing.Top with remaining meat mixture.Bake at 350\u00b0 for 45 minutes to an hour.Top with cheese slic ...
Place chipped beef in bottom of baking dish. Wrap chicken with bacon strips. Place over beef in baking dish. Mix soup and sour cream together. Pour over chicken. Cover completely. Bake 3 hours at 27 ...
Boil stew meat for about 2 hours, then add mixed vegetables, stewed tomatoes, corn, pepper, salt and green beans.Let boil for 35 minutes, then add tomato paste.Simmer for 15 minutes.Add the Roni and ...
Put first 6 ingredients together and boil; cool and put in pie crust.Add 6 sliced bananas on top; nuts and cream on top. ...
Mix dry ingredients.Dip chicken pieces into this and put in hot pan you have put the oil in.Mix wet ingredients, add to browned meat and simmer 30 minutes. ...
In large skillet, mix green pepper, onion, catsup, chili powder and sugar.Add diced beef to mixture.Cook on low heat until onion and pepper get tender.Add cornstarch to thicken. Serve over toast or ...
Arrange chicken in casserole.Mix soup and milk together and pour over chicken.Sprinkle prepared stuffing over all.Bake uncovered for 1 hour at 350\u00b0.Serves 8.Can be frozen. ...
Stir jelly and chili sauce together in pot.Drop in shaped meat balls.Simmer in covered pot until meat balls are done. Serve hot. ...
Saute chicken, onions and bell pepper until chicken is done and vegetables are limp.Stir in sour cream and then add curry paste.Delicious served over cooked rice. ...