Chicken Cha-Cha-Cha - cooking recipe

Ingredients

4 large chicken breasts, stewed and boned
1 pkg. stuffing mix, prepared as directed
3 cans cream of mushroom soup, diluted with 1 1/2 cans of milk

Preparation

Arrange chicken in casserole.
Mix soup and milk together and pour over chicken.
Sprinkle prepared stuffing over all.
Bake uncovered for 1 hour at 350\u00b0.
Serves 8.
Can be frozen.