Moma'S Beef Stew - cooking recipe

Ingredients

2 pkg. stew meat
2 cans mixed vegetables
2 cans stewed tomatoes
1 can corn
1 can green beans
1 small can tomato paste
1 1/2 c. elbow Roni
1 tsp. salt
1 tsp. pepper

Preparation

Boil stew meat for about 2 hours, then add mixed vegetables, stewed tomatoes, corn, pepper, salt and green beans.
Let boil for 35 minutes, then add tomato paste.
Simmer for 15 minutes.
Add the Roni and let them get tender.
By the time the Roni is tender, the stew will be done.