In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.Hea ...
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.Stir the frozen mixed vegetables ...
Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high he ...
Preheat oven to 425 degrees F (220 degrees C).Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.In a large bowl, mix together carrots, broccoli, chicken ...
Bring the quinoa and water to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 minutes.Heat the ...
Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minut ...
Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chick ...
Pour the ice into a highball glass, then pour in the vodka and Galliano. Top with energy drink and lemon-lime soda, then drizzle in honey and garnish with a straw. The honey gets thick and is fun to ...
Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. C ...
Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.Preheat the grill for medium-high heat a ...