Mix meats thoroughly with bread which has been soaked in water or milk.Add seasonings and beaten eggs.Pack into a well-greased loaf pan.Spread with the catsup or chili sauce and bake in a moderate o ...
Season gizzards with seasoned salt (or salt and pepper if preferred) and dredge in sufficient flour to cover gizzards. Brown in pan with oil until almost tender.Add can mushrooms, including liquid, ...
Dredge pork chops in mixture of ingredients, then brown in 2 tablespoons oil.Put in crock-pot with 1 can chicken with rice soup.Cook on low for 6 to 8 hours or 3 1/2 hours on high. ...
To serve 6 to 8, use a well-aged 5-pound saddle of venison.If saddle of venison is not available, a 4 to 5 pound boned and rolled venison leg or shoulder roast may be substituted.Saddle of venison s ...
Brown and crumble in skillet the ground beef.Stir in flour. When flour has been completely dissolved, stir in onion soup. Simmer about 20 minutes.Serve on buns or over rice, noodles or mashed potato ...
Blend melted butter with all-purpose flour.Add chicken broth and milk.Cook, stirring constantly, over low heat until sauce is thick.Add salt, diced and cooked chicken, broiled and sliced mushrooms ( ...
Preheat oven to 400\u00b0.Mix vegetables and soup in 9-inch pie plate or casserole dish.Stir remaining ingredients in separate bowl until well blended.Pour over top of vegetable/soup mix. Bake about ...
Combine sausage and cheese. Add biscuit mix and blend thoroughly. Shape into 1-inch balls on cookie sheet.Bake in preheated 375\u00b0 oven for 10 minutes or until brown. Serve warm or cold.Yields 10 ...
Roll chops in flour well seasoned with salt and pepper.Brown well in shortening.Add 1/2 cup water and simmer until tender. Pour 1 cup Burgundy or Claret wine over chops and cook down until almost dr ...
Pour peaches into a casserole dish.Spread yellow cake mix over peaches. Slice butter into cubes and arrange over the top of yellow cake mix.Put into preheated oven at 350\u00b0 and cook until light ...