Super Easy Pot Pie - cooking recipe

Ingredients

2 c. frozen vegetables (mixed variety), thawed
1 can condensed cream of vegetable soup
1 c. Bisquick mix
1/2 c. milk
1 egg

Preparation

Preheat oven to 400\u00b0.
Mix vegetables and soup in 9-inch pie plate or casserole dish.
Stir remaining ingredients in separate bowl until well blended.
Pour over top of vegetable/soup mix. Bake about 30 minutes or until golden brown.
Yields 6 servings.