Sausage Balls - cooking recipe

Ingredients

1/2 lb. mild pork sausage, uncooked
1/2 lb. hot pork sausage, uncooked
1 (1 lb.) sharp Cheddar cheese, grated
3 c. biscuit mix (Bisquick)

Preparation

Combine sausage and cheese. Add biscuit mix and blend thoroughly. Shape into 1-inch balls on cookie sheet.
Bake in preheated 375\u00b0 oven for 10 minutes or until brown. Serve warm or cold.
Yields 100.