Braised Venison Chops - cooking recipe

Ingredients

1 to 1 1/2 c. flour
1 Tbsp. shortening
1/2 c. water
1 c. Burgundy or Claret wine
1 small can mushrooms
4 to 6 chops

Preparation

Roll chops in flour well seasoned with salt and pepper.
Brown well in shortening.
Add 1/2 cup water and simmer until tender. Pour 1 cup Burgundy or Claret wine over chops and cook down until almost dry.
Remove chops and make gravy, adding 1 small can of mushrooms.
Simmer 3 minutes.
Pour gravy over chops before serving.