Chicken Gizzards And Hominy - cooking recipe

Ingredients

1 lb. chicken gizzards
1 can white hominy
1 small can mushrooms (stems and pieces)
seasoning to taste

Preparation

Season gizzards with seasoned salt (or salt and pepper if preferred) and dredge in sufficient flour to cover gizzards. Brown in pan with oil until almost tender.
Add can mushrooms, including liquid, and cook with lid on until tender.
Add hominy and stir until heated and mixture becomes thickened.
Will serve 2 or 3.