Dissolve gelatin in 1/2 cup broth.Heat rest of broth and mix with plain gelatin and the remaining 1/2 cup broth.Mix with other ingredients and mold in one large mold, individual molds or muffin tins ...
Mix all ingredients and form into bite size balls.Place on cookie sheet and bake in a 350\u00b0 oven for 40 minutes.Serve hot with party picks. ...
Combine all ingredients and stir well.Pour over chicken pieces.Let stand in refrigerator overnight.Cook chicken on grill, basting frequently. ...
Mix all ingredients (except chicken).Marinate chicken in this sauce overnight in refrigerator. ...
Drain water pack cherries well (press out part of excess liquid).Mix with can of pie filling.Add all ingredients, mixing well. ...
Mix all ingredients except cabbage leaves.Put small amount on cabbage leaf and roll into bundle; hold with a toothpick.Bake or boil. ...
Simmer chicken with celery, onions, red pepper flakes, salt and pepper. When chicken is done, debone and set aside. Drain the broth and save to use later. In the same pot, place butter, 2 medium cho ...
Combine all ingredients with wooden spoon. Shape into balls. Place on jelly roll pan; bake at 350\u00b0 for 20 minutes. Freeze well. ...
Mix flour, salt and pepper.Roll prepared venison in mixture. Fry in small amount of shortening until brown on each side. Cover bottom of casserole dish with barbecue sauce.Place lid on casserole dis ...
Cut chicken into serving portions and brown in hot olive oil. Add onions, peppers and garlic; brown lightly.Add remaining ingredients and simmer one half hour or until chicken is tender. Serves 6. ...