Chicken Cacciatore - cooking recipe

Ingredients

2 lb. frying chicken
2 medium onions, chopped
1 red pepper, minced
3 tomatoes, peeled and chopped
2 Tbsp. white wine
1/8 tsp. pepper
1/4 c. olive oil
2 Italian peppers
1 clove garlic, minced
1 1/2 c. tomato puree
1 1/2 tsp. salt
1/8 tsp. allspice

Preparation

Cut chicken into serving portions and brown in hot olive oil. Add onions, peppers and garlic; brown lightly.
Add remaining ingredients and simmer one half hour or until chicken is tender. Serves 6.