Indian Curry(Made With Chicken, Lamb Or Shrimp) - cooking recipe

Ingredients

3 or 4 lb. chicken breast quarters
celery
onions
red pepper flakes
salt and pepper
4 Tbsp. butter
2 medium chopped onions
2 to 3 cloves garlic, crushed
1 apple (optional)
3 or 4 Tbsp. curry powder or to taste
1 tsp. dry mustard
3 Tbsp. flour

Preparation

Simmer chicken with celery, onions, red pepper flakes, salt and pepper. When chicken is done, debone and set aside. Drain the broth and save to use later. In the same pot, place butter, 2 medium chopped onions, garlic and apple. Add curry powder, mustard, flour and salt. Cook slowly for a few minutes. Add the chicken broth and simmer for about an hour.