Jane Johnson'S Chicken Mold - cooking recipe

Ingredients

1 chicken, ground or 2 whole breasts
1 (5 oz.) bottle Durkee dressing
1 c. light mayonnaise
2 c. chicken broth (made with chicken bouillon cubes)
1/8 tsp. pepper
1/2 tsp. salt
juice of 1 small jar chopped pimentos
1 c. celery, cut finely
1 pkg. gelatin

Preparation

Dissolve gelatin in 1/2 cup broth.
Heat rest of broth and mix with plain gelatin and the remaining 1/2 cup broth.
Mix with other ingredients and mold in one large mold, individual molds or muffin tins lined with paper inserts.