Never Fail Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
2 cans sour cherries in water pack
1 c. granulated sugar
1 to 2 Tbsp. cornstarch
1/4 tsp. almond flavoring
1 tsp. cinnamon
2 to 3 dashes red food coloring
1 to 2 tsp. lemon juice

Preparation

Drain water pack cherries well (press out part of excess liquid).
Mix with can of pie filling.
Add all ingredients, mixing well.