Roll chicken legs in pan with oil.Arrange legs and pour wine and Kitchen Bouquet mixture over legs.Sprinkle with rosemary. Bake at 350\u00b0for 1 hour, turning once during cooking time. ...
Combine all ingredients and mix well.Heat in crock-pot for 1 to 2 hours. ...
Brown chicken chunks in oil in a large skillet.Remove and set aside.Saute onion and chopped red pepper.Replace chicken. Add tomatoes, olives, jalapeno peppers, spices and beer.Simmer about 30 minute ...
Pound sirloin between 2 pieces of wax paper until thin.Mix onion, pickles and bacon together in a small bowl.Spread this mixture over each slice of sirloin to almost cover.Leave about 1/2 to 1 inch ...
Heat oven to 450\u00b0.Stir ingredients until soft dough forms. Turn dough onto surface dusted with baking mix.Knead 10 times. Roll 1/2 inch thick.Cut with 2 inch cutter.Place on ungreased cookie sh ...
Boil chicken with onion, celery tops and salt.Strip from bones.Cook broccoli and drain.Mix rest of ingredients to form sauce.Grease a 2-quart casserole.Put broccoli on bottom and bite-size meat on t ...
Mix all ingredients together in a bowl.Pour into baked pie crusts and refrigerate.Garnish top with remaining strawberries. ...
Combine first 4 ingredients and bring to a boil. Let cool. Pour strawberries into crust. Pour filling over strawberries. Refrigerate. ...
Put all ingredients into blender.Blend until ice cubes are crushed.Serve in cold glasses.May garnish with sprig of mint. ...
Cut meat into small pieces; coat with flour and brown in butter in fryer.Add the rest of the ingredients.Cover; put on medium heat for 3 minutes.Then turn the heat to low and cook for 3 hours. ...