In a serving bowl, combine oil, vinegar, salt and pepper. Beat with a fork to blend. Add arugula to bowl and toss to coat.With a vegetable peeler, shave off very thin slices of Parmesan and scatter ...
Wash then steam grapes (about 5-10 minutes, you want a soft and squishy texture).Place in pan and mash ONLY until juice starts. Allow a few stems to remain over grapes.Place pan over low heat and br ...
Heat griddle or cast iron pan on medium high heat.Without disturbing grind marks, carefully divide hamburger into 6 sections.Place hamburger sections on hot griddle.Press hamburgers down onto griddl ...
Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.Add pork and turn to coat.Refrigerate at least 30 minutes and up to 3 hours.Heat oil in heavy l ...
Preheat oven to 350\u00b0F and coat an oblong baking dish with Pam.Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.Mix the soup and wine together and then p ...
Melt butter in medium non-stick fry pan.Saute chicken breasts until golden on both sides; remove from pan.Add onion to pan and saute until lightly browned.Return chicken to pan.Add bouillon mix and ...
In large soup pot bring chicken broth to a boil. Chop onion, celery, carrot, garlic and add to broth. Add chicken thighs. Boil covered for 30 minutes. With a slotted spoon take out any large pieces ...
Preheat oven to 450 degrees.Place one chicken breast in each packet topped with Italian dressing.Sprinkle basil and Parmesan cheese on top of dressing.Arrange vegetables on top of chicken.Secure end ...
Cut the chicken breasts in long strips or cubes.In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.Add the chicken to the marinade mix well.Co ...
Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.Peel the onions and cut into 6 wedges. Separate into \"leaves\" and set aside.Make a marinade of the mint, garlic, and oliv ...