Beef Rouladen - cooking recipe

Ingredients

6 slices top sirloin, thinly sliced (about 1/8-inch thickness)
1 small onion, finely diced
2 to 3 large dill pickles, chopped fine
6 to 8 slices raw bacon, finely diced
1/4 c. flour
1 can beef broth

Preparation

Pound sirloin between 2 pieces of wax paper until thin.
Mix onion, pickles and bacon together in a small bowl.
Spread this mixture over each slice of sirloin to almost cover.
Leave about 1/2 to 1 inch on edges of each steak.
Roll each steak up into a long roll.
Tie a couple of pieces of thread around each roll to keep secure.
Brown steaks in a small amount of oil in frying pan. Remove steaks.
Add flour to oil and brown, making a light brown paste.
Add garlic salt, salt and pepper to taste to paste.
Add can of beef broth to paste.
Bring to a rolling boil; turn heat down to simmer.
Add steak rolls back to gravy; simmer about 12 to 15 minutes.
Serves 6.