Orange Biscuits - cooking recipe

Ingredients

2 1/2 c. all-purpose baking mix
2/3 c. orange juice
1/4 c. raisins, soaked in hot water (optional)

Preparation

Heat oven to 450\u00b0.
Stir ingredients until soft dough forms. Turn dough onto surface dusted with baking mix.
Knead 10 times. Roll 1/2 inch thick.
Cut with 2 inch cutter.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 7 biscuits.