Irish Stew - cooking recipe

Ingredients

2 lb. stewing lamb
3 Tbsp. flour
1/4 c. sliced onion
6 c. boiling water
1/2 c. diced celery
1 c. diced carrots
1 c. cubed turnip
1 c. cubed potato
2 tsp. salt
1/2 tsp. pepper

Preparation

Cut meat into small pieces; coat with flour and brown in butter in fryer.
Add the rest of the ingredients.
Cover; put on medium heat for 3 minutes.
Then turn the heat to low and cook for 3 hours.