Winifred'S Rosemary Chicken - cooking recipe

Ingredients

chicken legs
olive oil
1 c. white wine
1 Tbsp. Kitchen Bouquet
rosemary

Preparation

Roll chicken legs in pan with oil.
Arrange legs and pour wine and Kitchen Bouquet mixture over legs.
Sprinkle with rosemary. Bake at 350\u00b0
for 1 hour, turning once during cooking time.