Chicken Breasts Supreme - cooking recipe

Ingredients

2 tablespoons butter
4 boneless skinless chicken breast halves
1/4 cup finely chopped onion
1 teaspoon chicken bouillon mix
1/2 teaspoon poultry seasoning
1/4 cup water
1 tablespoon flour
3/4 cup undiluted carnation 2% evaporated milk
hot cooked rice or noodles

Preparation

Melt butter in medium non-stick fry pan.
Saute chicken breasts until golden on both sides; remove from pan.
Add onion to pan and saute until lightly browned.
Return chicken to pan.
Add bouillon mix and poultry seasoning; pour water over all.
Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
Remove chicken to heated platter; keep hot.
Combine flour and evaporated milk until smooth; stir into pan juices.
Cook and stir over medium heat until mixture boils and thickens.
Pour sauce over chicken.
Serve with rice or noodles.
Enjoy!