Lebanese Shish Kebab - cooking recipe

Ingredients

2 large red bell peppers
2 large green bell peppers
2 large yellow onions
1 tablespoon finely chopped of fresh mint
3 cloves garlic, peeled and crushed

Preparation

Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
Peel the onions and cut into 6 wedges. Separate into \"leaves\" and set aside.
Make a marinade of the mint, garlic, and olive oil.
Place the lamb cubes alternately with the onion and pepper pieces on skewers.
Paint with the marinade and let stand 1 hour before broiling.
Sprinkle with salt and pepper to taste.